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Global Food Demands Threaten to Outstrip Water Supply New Research Says |
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While many of today's rivers, lakes and
groundwater reservoirs continue to be overexploited, a new report
launched today by leading scientists at the United Nations Commission
on Sustainable Development warns that unless steps are taken to
improve the way water is managed, twice the world's current water
consumption may be needed by 2050 to feed a global population of some
9 billion.
The scientists from the
Stockholm International Water Institute (SIWI),
International Food Policy Research Institute (IFPRI),
World Conservation Union (IUCN) and
International Water Management Institute (IWMI)
said that the ambitious international commitment to halve the number
of people facing hunger have missed a fundamental question: where is
the water needed to grow the food to feed future generations properly?
The report, "Let It Reign: The New Water Paradigm for Global Food
Security" points out that feeding the world is in many ways a daunting
water challenge. < | | |